Overview
Experience the fusion of traditional Japanese "Yakitori" with world-renowned "Japanese cuisine." Savor premium "Date Hen" chicken and fresh vegetables in an intimate setting with just 16 counter seats for a personalized dining experience at Tsukiya.
Includes
- Each package fee
- Other meals of the day
Details
Product Info: The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.ーPackage Introductionー※ The menu may be changed due to the availability of ingredients. Exquisite Set Meal (menu) [Healthy and Refreshing] Date Chicken Soup Kyoto Noodle House [Charcoal Fragrance] Colorful Date Chicken Skewers, a specialty of Date Chicken [Traditional Taste] A delicacy in Japanese cuisine [Exquisite vegetables] The fruit of the producers’ unremitting efforts is fresh and tender Desirable Vegetables [Vegetables from Kanazawa] Soup [Traveller's Choice] Warabi Mochi Fruit Seeds Standard Set Menu (menu) [Healthy and Refreshing] Date Chicken Soup Kyoto Noodle House [Charcoal Fragrance] Specialty Date Chicken Skewers and Rare Parts of Date Chicken [Traditional Taste] Japanese Cuisine Specialty [Seafood] Yamayuki Japan Offshore Black Tuna Fish, Hokkaido Nemuro red sea urchin, Hikobei Dream Seaweed (Hikobei Fantasy Nori nori), Amagi Motoyama Aoi [Delicate Vegetables] The fruit of the producers' unremitting efforts, fresh and tender vegetables [Vegetables from Kanazawa] soup [Treasures of Uonuma] Koshihikari rice produced in Uonuma, Niigata Prefecture, and specially cultivated rice [Yukitsubaki] (sparkling water made with Uonuma's ultra-soft water with a hardness of 16 and Date chicken stock) [Specialty of Tsukiya] Date Hen Parent-child Donburi [Traveler’s Choice] Tochiotome strawberry, warabi mochi topped with homemade black honey and herbal tea Special Course (menu) [Healthy and refreshing] Date hen soup Kyoto Menya Dei-e [Refreshing traditional flavor] Homemade mullet powder dipped in amaranth and Tosa sauce [Seafood] Yamayuki Japan offshore black tuna, Hokkaido Nemuro red sea urchin, Hikobei dream seaweed, Amagi Motoyama Aoi [Mellow aroma] Winter truffles from Piedmont, Italy [Exquisite vegetables] Fresh and tender vegetables crystallized by the hard work of producers [Vegetables from Kanazawa] Soup [Treasure of Uonuma] Uonuma, Niigata Prefecture Koshihikari rice, specially cultivated rice [Yukitsubaki] (Uonuma hardness 16 ultra-soft water topped with sparkling water and Date chicken soup)[Specialty of Tsukiya] Date Hen Parent-child Donburi [Traveler’s Choice] Tochiotome strawberry, warabi mochi topped with homemade black honey and herbal tea.
Know Before You Go
Reminders: Any questions about the packages please ask KKday.,We will not accept any requests to exclude foods that we do not like, and we will not serve Shojin ryori (traditional Japanese cuisine that follows Buddhist precepts). We apologize for your understanding.,For other a la carte dishes not included in the set meal, please pay separately on site.,Smoking allowed: completely non-smoking,Clothing requirement: None,Pets: not allowed. How to Use Your Voucher: Please present the e-voucher on-site. Validity Period: The voucher must be used on the selected date and within operating hours; Invalid after expiration.
What To Bring
Purchase Notice: The store has implemented new coronavirus infection prevention policies, so please enjoy with peace of mind. Please note that designated seats are not provided. Seasonal ingredients change daily, so the menu content will also change. Please refer to the menu content of the day. We apologize for not accepting children. ※notify: Starting from September 1, 2024, Chef Kato will operate under a new system after becoming independent. Please confirm in advance before booking.
Location
Ginza 745 Building 10th Floor, 4-5 Ginza 7-chome, Chuo-ku, Tokyo
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